Healthy Foods for Patients With Type 2 Diabetes

The following article describes information on healthy foods for patients with type 2 diabetes. It is easy to control or even cure type 2 diabetes with balanced diet, exercise and medication, on the off chance that it is diagnosed in its initial stages.



Type 1 and type 2 diabetes are the main types of diabetes. Unbalanced blood glucose levels is the main symptom of diabetes. At the point when cells don't react to insulin, the condition is called as type 2 diabetes or insulin resistance. Possibilities of developing type 2 diabetes increase with age. It develops stage by stage and can be asymptomatic in its earlier stage. Healthy diet and regular exercise help prevent or even cure diabetes.

Healthy Diet for People Affected by Type 2 Diabetes

Men who have a family history, those above age of 45, the individuals who are overweight, those with high blood pressure and high cholesterol levels are likely to develop diabetes type 2. Also, overweight women or women with polycystic ovarian syndrome or women with family history are at high risk of developing type 2 diabetes. Increased hunger and thirst, urge to urinate, particularly at night, slow healing wounds are a part of the main symptoms of diabetes. Those diagnosed with diabetes ought to follow a healthy and balanced diet. Healthy diet and exercise are an important part of diabetes treatment.

Healthy Natural Foods

Meat is rich in saturated fat which increases the risk of high cholesterol levels and high blood pressures. Fruits and vegetables, whole grains, low-fat dairy products, egg whites, lean meat, tofu, skinless chicken, shellfish, low-fat fish are all natural healthy foods. Stay away from processed and junk foods is vital in the event that you need to control diabetes with proper diet.

Avoid canned food and canned sweetened juices. Rather than having organic product juices, diabetics ought to have whole fruits. Dietary fiber helps digestion as well as controls your hunger by keeping you satisfied for a long time. Rather than having potato chips, cakes, cookies, candies, donuts, and processed cheese, the patients with type 2 diabetes ought to have fruits, skim milk, buttermilk, high fiber cereals, nuts, nonfat varieties of yogurt and salads with low-fat serving of mixed greens dressings as snacks.

Healthy recipes for diabetics ought to contain unsweetened dry fruits and nuts like almonds and walnuts, seeds like pumpkin, sesame and sunflower seeds. These natural foods help control metabolism and energy level. Spices like cinnamon, black pepper and turmeric increase the taste of the dish as well as help enhance insulin function. Diabetics ought to consume more fruits and vegetables with orange, red, yellow and dark green colors as they are packed with antioxidants that eliminate the impacts of free radicals on the body and reinforce the immune system.

Those diagnosed with diabetes ought to avoid table sugar, ice-creams, honey, pastries and every other form of sweets. Alcoholic beverages likewise give sugar. So they ought to check the labels before consumption.

Regular exercise increases proper functioning of all organs and helps maintain hormonal balance. Utilization of prescribed medicines and supplements, utilization of healthy foods in diet and regular exercise, help control type 2 diabetes.

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Low Fat Dessert, Meal Plan & Snack Recipes for Diabetes

Recipes for diabetics are prepared by keeping in mind the health requirements of the diabetic person. If you have a sweet tooth, a low fat dessert recipe is a great way to treat your taste bud without worrying about weight or health problems. Low fat snacks for diabetics allow you to stick to your diet plan, yet enjoy tempting food.

When it comes to diabetes management, monitoring and controlling blood sugar levels become the chief concern of every diabetic person. If you have been diagnosed with Diabetes then one of the foremost things you should do is to have a good diet to prevent diabetes. You need to stabilize your blood sugar levels in your body and having the right kind of diet plan can surely help you in achieving this.

The inefficient use of insulin in the body is said to be the main cause of Type 2 Diabetes. It affects the metabolism of carbohydrates, fats and proteins. One of the major symptoms of this disease is increased level of sugar in the blood. This is the reason that most diabetics are advised to eat  low sugar diet and sugarfree desserts.  In order to keep your blood sugar levels under control, a proper sugar free diet is very important. You should also choose foods high in fiber, like whole grain breads, fruits and cereals. These food items contain important vitamins and minerals.

Diabetics are encouraged to eat foods having a low glycemic index. The glycemic index ranks foods on how they affect our blood glucose levels. The higher the glycemic index, the greater an effect, a particular food has on raising your blood sugar. So diabetics need to eat foods with a low glycemic index. If you are planning to present a diabetic person with a food gift, it is very necessary to know the person's approved diet. There are many options available in the market for Food gifts for diabetics in the form of sugar free cakes and pastries. These foods enable the person to enjoy food without adversely affecting their sugar levels. You can actually take diabetic gift baskets for diabetics filled with goodies that are not harmful for their restricted diet if you choose the right food items.

A healthy diet along with regular exercises is vital for all the diabetic people in order to improve one's cardiovascular health, improve blood sugar and cholesterol levels. Always remember that making some small changes in your life if you have diabetes can surely help you to reduce your blood sugar levels for a longer run.

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EASY CHOCOLATE GRAHAM TORTE

Line 13"x9"x2" pan with a layer of graham cracker squares. Prepare 1 large (6 oz.) package of instant sugar-free chocolate pudding as directed on the package. Spread over graham cracker layer. Place in refrigerator to let set some. Layer another layer of graham cracker squares over the pudding. Prepare a second package of chocolate pudding as above and spread over graham crackers. Refrigerate. Torte may be topped with whipped cream or Dream Whip when served. This easy dessert is one that diabetics may enjoy.

APPLESAUCE CAKE

Recipes For Diabetics~APPLESAUCE CAKE

2 eggs, well beaten
1 c. Apple Butter
1 1/2 c. flour
1/2 c. raisins
1/2 c. butter, melted
1/2 c. Fruit Sweet
1 1/2 tsp. baking soda
1/2 c. chopped walnuts

Combine the eggs, butter and apple butter. Sift the flour and bake soda. Add the walnuts and raisins to the flour mixture and blend. Add the flour mixture to the egg mixture alternately with the Fruit Sweet. Pour the batter into a greased tube pan and bake at 375 degrees for 30 to 35 minutes. Turn out and cool before serving. Serve with whipped cream.

GOLDEN CARROT PIE

2 eggs
1/4 tsp. ground cinnamon
Pinch salt
1/2 c. Fruit Sweet
9" pie shell
Dash ground nutmeg
1/8 tsp. ground ginger
1 c. cooked carrots, riced or mashed
1/2 c. heavy cream

Beat the eggs, nutmeg, cinnamon, ginger and salt until thoroughly blended. Add the carrots and stir well. Pour in the Fruit Sweet and cream and stir until completely blended. Pour the filling into the pie shell and bake at 350 degrees for 35 minutes or until a knife inserted in the center comes clean. Serve with whipped topping.

Recipes For Diabetics~GOLDEN CARROT PIE

FRUIT SALAD TOPPING

Recipes For Diabetics~FRUIT SALAD TOPPING

1 1/2 c. milk (skim or 1%)
1 (3 oz.) sugar free vanilla pudding

Add: 2 tbsp. frozen orange juice concentrate
1 tsp. grated orange peel (opt.)

Serve "on the side" with mixed fruit (fresh) or mix fruit and topping in bowl.

Recipes For Diabetics~FRUIT SALAD TOPPING

RASPBERRY MOUSSE

Recipes For Diabetics~RASPBERRY MOUSSE


2/3 c. Strawberry Fanciful
1/8 tsp. cream of tartar
2 egg whites
1/2 c. whipping cream

Add cream of tartar to egg whites, beat until stiff, but not dry. Fold into Strawberry Fanciful. Fold the whipped cream into the fruit mixture. Chill before serving or freeze for frozen mousse. Use any of the Fanciful flavors for variation: Strawberry, blueberry, orange pineapple, pineapple berry or peach.

Recipes For Diabetics~RASPBERRY MOUSSE

FROZEN APRICOT MOUSSE

Recipes For Diabetics~FROZEN APRICOT MOUSSE

1 c. apricot apple butter
1/2 c. whipping cream
2 egg whites
2 tbsp. Fruit Sweet

Beat egg whites until stiff but not dry. Fold into the apricot apple butter. Whip the cream until stiff, adding the Fruit Sweet. Fold the whipped cream into the apricot mixture. Freeze.

Recipes For Diabetics~FROZEN APRICOT MOUSSE

FANCIFUL FREEZE

Recipes For Diabetics~FANCIFUL FREEZE

4 ripe bananas, peeled
1/2 c. Raspberry Fanciful

Wrap bananas in plastic wrap and freeze overnight. Remove from freezer, break into 4 or 5 pieces and let stand at room temperature for about 10 minutes to slightly soften for the processor. Blend the bananas in a processor or blender until creamy. Add the Raspberry (or other flavor) Fanciful and blend briefly. This can be served immediately, or stored in the freezer. Serves 4.

Recipes For Diabetics~FANCIFUL FREEZE

BROWNIE TORTE

Recipes For Diabetics~BROWNIE TORTE

1 1/2 c. chilled whipping cream
3 tbsp. Fruit Sweet or to taste
1 tsp. vanilla

Prepare Fudge Sweet Brownies (see recipe). Whip cream, Fruit Sweet and vanilla and use as filling and topping for layers of brownies. Low-Fat Substitute: Try 3 cups frozen whipped topping, thawed. Substitute your favorite flavoring for the vanilla, try 1 tablespoon instant coffee or 1 tablespoon concentrated orange juice.

Recipes For Diabetics~BROWNIE TORTE

FRUIT DIP

Recipes For Diabetics~FRUIT DIP

1 c. plain yogurt
8 oz. light cream
8 packets Equal sugar
1 tsp. vanilla.

Mix it...

Recipes For Diabetics~FRUIT DIP

BANANA SPLIT PIE

Recipes For Diabetics~BANANA SPLIT PIE

1 graham cracker crust
1 (4 oz.) pkg. sugar-free instant
vanilla pudding mix
2 c. low-fat milk
2 bananas, sliced
1 (15 oz.) can crushed pineapple
1 c. Cool Whip
1 tsp. vanilla
1/2 c. pecans, chopped

Mix pudding with milk and beat until thick, pour into crust. Put bananas over pudding. Squeeze pineapple to remove all juice. Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans on top. Chill well.

Recipes For Diabetics~BANANA SPLIT PIE

ALMOND BISCUIT RING

Recipes For Diabetics~ALMOND BISCUIT RING

1/4 c. granulated brown sugar,
replacement
2 tbsp. diatetic maple syrup
2 tsp. reduced calorie margarine
2 tsp. water
1/3 c. almonds, coarsely chopped
1 (8 oz.) tube refrigerator biscuits

In a 1 1/2 quart microwave safe casserole, combine the brown sugar replacement, maple syrup, margarine and water. Cover with a paper towel and microwave on high for one minute. Allow to sit, covered for one minute, then stir to mix in the melted margarine. Stir in the almonds. Cut each of the biscuits into four pieces. Roll each piece into a ball. Dip each piece into the syrup mixture then place in a microwave safe ring mold. Arrange all coated balls uniformly around the ring mold. Pour any remaining syrup over the balls in the mold. Microwave on medium (50% power) for 5 to 6 minutes, turning the mold 1/4 turn after each two minutes. Remove from oven and immediately cover with waxed paper. Allow to sit undisturbed for 5 minutes; then turn out onto a serving dish. Divide into 10 servings. This dish has only about 80 calories per serving.

Recipes For Diabetics~ALMOND BISCUIT RING

DIABETIC ORANGE SUNBEAMS

Recipes For Diabetics~DIABETIC ORANGE SUNBEAMS

1 1/2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. shortening
1/2 c. raisins
1 egg
2 tbsp. orange juice
2 tsp. grated orange rind
1 1/2 tsp. Sucaryl

Sift together flour, baking powder and salt. Cut in shortening until crumbly. Add all at once: raisins, eggs, orange juice, orange rind and Sucaryl. Mix well. Make into small balls; flatten on cookie sheet. Bake 12 to 15 minutes at 375 degrees.

Recipes For Diabetics~DIABETIC ORANGE SUNBEAMS

SUGARLESS CAKE

Recipes For Diabetics~SUGARLESS CAKE

1 c. dates, chopped
1 c. prunes, chopped
1 c. raisins
1 c. cold water
1 stick margarine, melted
2 eggs
1 tsp. baking soda
1/4 tsp. salt
1 c. plain flour
1 c. nuts, chopped
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla

Boil dates and prunes in the one cup of water for 3 minutes; add margarine and raisins and let cool. Mix flour, soda, salt, eggs, nuts, spices and vanilla. Add to fruit mixture. Stir to blend. Pour into baking dish. Bake at 350 degrees for 25 to 30 minutes.

Recipes For Diabetics~SUGARLESS CAKE

BAKED ONIONS

Recipes For Diabetics~BAKED ONIONS

Cover pie plate in foil (for easy cleaning). Use two to three onions per person, cooking size. Do not peel. Place onions on pie tin and bake one hour at 400 degrees. When done cut root end off, squeeze stem end and it should come out whole. Spread margarine/butter over onions, season with salt and pepper. Not for microwaves. Great with baked potatoes.

Recipes For Diabetics~BAKED ONIONS

CHICKEN BREASTS WITH CARROT AND ZUCCHINI STUFFING

Recipes For Diabetics~CHICKEN BREASTS WITH CARROT AND ZUCCHINI STUFFING

2 sm. whole chicken breasts
1 c. carrots, shredded (about 2 sm.)
1 c. zucchini, shredded (about 1 med.)
1 tsp. salt
1/4 tsp. poultry seasoning
1 envelope chicken-flavored bouillon
1/4 c. water

With sharp knife, remove skin and excess fat from chicken breasts. Cut each breast in half, along breastbone; remove breastbone. From cut side of each chicken breast half, with tip of sharp knife, cut and scrape meat away from rib cage, gently pulling back meat to form pocket; set aside. In medium bowl, combine carrots, zucchini, salt and poultry seasoning. Spoon about 1/2 cup mixture into each pocket; secure with toothpicks. In 10 inch skillet, place chicken, sprinkle with bouillon. To skillet add water, over medium high heat, heat to boiling. Reduce heat to low; cover and simmer about 40 minutes or until chicken is fork tender. Remove toothpicks. Makes 4 servings, 180 calories per serving.

Recipes For Diabetics~CHICKEN BREASTS WITH CARROT AND ZUCCHINI STUFFING

GRAHAM CRACKER CRUST

Recipes For Diabetics~GRAHAM CRACKER CRUST

1 1/4 c. graham cracker crumbs
1/2 c. diet margarine

--FILLING:--

1 envelope unflavored gelatin
3/4 c. part-skim ricotta cheese
12 packets sweetener
1 packet low-calorie whipped topping
mix
1 1/2 c. skim milk
1 tbsp. vanilla extract
1/4 c. cocoa

Combine crumbs with diet margarine by cutting in softened margarine until mixture resembles coarse crumbs. Press firmly in bottom and sides of 8 or 9 inch pie pan. Bake in preheated 350 degree oven for 8 to 10 minutes. Cool. In small saucepan, sprinkle gelatin over 1/2 cup skim milk. Let stand one minute. Heat, stirring constantly until gelatin dissolves. In blender or food processor, blend ricotta until smooth and add gelatin mixture, remaining 1 cup milk and vanilla. Continue blending until completely smooth. Remove half the mixture, set aside. To mixture still in blender, add 6 packs sugar substitute and cocoa. Blend thoroughly. Pour blender mixture into crust, chill for 30 minutes or until partially set. At the same time, chill remaining mixture for 30 minutes. Prepare whipped topping mix according to package directions gradually adding remaining 6 packets sugar substitute. Whisk into reserved, chilled mixture until blended smoothly. Spoon over chocolate layer; chill until set. Garnish with dusting of cocoa. Makes one (8 or 9 inch) pie (filling and crust) or 8 servings.

Recipes For Diabetics~GRAHAM CRACKER CRUST

FRUIT SALAD TOPPING

Recipes For Diabetics~FRUIT SALAD TOPPING

1 1/2 c. milk (skim or 1%)
1 (3 oz.) sugar free vanilla pudding

Add: 2 tbsp. frozen orange juice concentrate
1 tsp. grated orange peel (opt.)

Serve "on the side" with mixed fruit (fresh) or mix fruit and topping in bowl.

Recipes For Diabetics~FRUIT SALAD TOPPING

FRUIT LEATHER

Recipes For Diabetics~FRUIT LEATHER

Place a sheet of plastic wrap in the bottom of a cookie sheet. Smooth a thin layer of fruit butter with the edge of a pancake turner. Place in the oven to dry at the lowest heat, about 120, for about 2 hours, or until dry, then remove and cool. Peel off and roll in plastic wrap. For variety, sprinkle with finely chopped walnuts before drying.

Recipes For Diabetics~FRUIT LEATHER