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Saturday, May 30, 2009

FROZEN APRICOT MOUSSE

Recipes For Diabetics~FROZEN APRICOT MOUSSE

1 c. apricot apple butter
1/2 c. whipping cream
2 egg whites
2 tbsp. Fruit Sweet

Beat egg whites until stiff but not dry. Fold into the apricot apple butter. Whip the cream until stiff, adding the Fruit Sweet. Fold the whipped cream into the apricot mixture. Freeze.

Recipes For Diabetics~FROZEN APRICOT MOUSSE

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